{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"To make dough for Roti-Chapati (Atta goondana)","description":"To make dough for Roti\/Chapati (Atta goondana) How to make atta for roti Chapatis are made from a firm dough made from flour (whole grain common wheat), 'Atta' in Hindi\/Urdu\/Punjabi\/Nepali\/Bengali, and water. Atta flour is more finely ground than most western-style whole wheat flours","author_name":"Laxdevi","author_url":"https:\/\/www.dailymotion.com\/jaiswalsubodh22","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=x3cxo7d&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s1.dmcdn.net\/v\/C6t391e0pFh3w49jy\/x240","thumbnail_width":427,"thumbnail_height":240}