00:00I have to say, Hanoi is honestly one of the most special and unique cities in Southeast
00:05Asia, and the food alone is reason enough to visit.
00:09Our second day was literally just eating from morning to night, no regrets whatsoever.
00:15We tried everything from local favourites and street food to this controversial cool
00:20snail noodle, Bun Ok Noi, a dish I bet most tourists have never tried before.
00:25This vlog is a little longer than usual, but it is packed with great food and hidden gems.
00:31Come explore Hanoi with me, and I hope you enjoy the trip.
00:37So we are walking right now to our breakfast place and the weather is really nice.
00:44Hanoi's weather is cooling, even though it's sunny right now, but it's still very cooling.
00:49It's around 20 plus degrees Celsius, which is the perfect weather for most people.
01:04At night it can be a bit more cooling.
01:11I see people selling matcha over there, like powdered matcha.
01:27So this is Circle K, it's kind of like our 7-Eleven or Family Mart, you know.
01:35They are very, very big.
01:37The sky today is very blue.
01:41Where?
01:43Okay, let's go matcha Tokyo.
01:53Okay, let's get some matcha.
02:04So this is the matcha Tokyo.
02:07We order the matcha latte, coconut.
02:10Is it?
02:11The matcha coconut.
02:12Matcha coconut.
02:13And also the Japan premium.
02:17Japan premium is like a ice water with like a high quality.
02:22Yeah, cold whisk.
02:24So the process, they are whisking it right now.
02:26Like you can see a lot of nice bubbles.
02:30Yeah, that one is mine and that one is yours.
02:32Wow.
02:35They already make it.
02:36Yeah.
02:39We can try it on the different.
02:43Okay, and then this one is like the matcha Tokyo.
02:48It looks like a science lab over here.
02:51No.
02:52No.
02:55Haha.
02:56Hours is done.
02:57We are here to collect.
03:00Yeah.
03:01Coconut.
03:02Okay.
03:04Okay.
03:06The straw is here.
03:24Very coconut and also very matcha.
03:28Let me try mine.
03:31Mmm.
03:36Yeah.
03:37This is like a Thai coconut.
03:40Bottled coconut.
03:42Yeah.
03:48Mine is very good.
03:49Yeah.
03:49The way that they whisk it is very nice.
03:52Yum.
03:59So the whole street over here have a lot of shops that sell ceramics and the China.
04:06You know, and this is one of the more impressive shops around.
04:10You can see there are so many, so many different products.
04:15So artistic.
04:24All these are like the soy sauce.
04:29Yeah.
04:32I think they even have like the bowl for matcha.
04:47You can consider buying this as gifts.
04:51Wow.
04:53Yeah.
04:54So if you are having a big bag, please come in with caution.
04:59Like this guy in front.
05:01So there's a Vietnamese coffee.
05:03Vietnamese coffee.
05:05Make like the cup kind of thing for the dripping coffee.
05:11So we chose two spoons for Zach and Asher.
05:15Yeah.
05:16They're gonna like it.
05:19The Batrang shop so meticulously had the ceramic item for us.
05:26So that I can bring it back home with the peace of mind.
05:31For Zach and Asher.
05:34Right now we are going to the Ming Lun Jankam.
05:37Jankam.
05:38Which is the fried eel noodle.
05:41So you can see this is a very small shop.
05:43Let's go.
05:45Wow.
05:45Look at that.
05:46So this noodle is the transparent glass whammy sally.
05:51And what we ordered was the special assorted.
05:55Which is not even in the menu over here.
05:57We can see the menu.
05:59Yeah.
05:59Good job.
06:00Yay.
06:02Yay.
06:02Yay.
06:02Yay.
06:04Yay.
06:05Yay.
06:06Yay.
06:06Yay.
06:16Yay.
06:32I'm gonna put some pickles okay I'm gonna try the soup first
06:59the soup is very special very flavorful I can I can taste the stir-fried eel from the
07:07soup also because all the tastes are blend in there let's try the noodle this is
07:16the transparent whammy sally
07:30it's very chewy at the same time very very whole
07:46the pickle garlic goes very well with it this is the fried eel
07:57this is extra good I think we can order more this is another type of
08:10eel this is also very special
08:15that's the skin the skin of the eel so this is crunchy very aromatic now very thoroughly
08:25fried so it's really you can hear the crunch as I'm eating
08:37it's very good
08:41it's very good
08:49the one that I see by people ordering extra this extra fried eel because it's really good
08:58so this is the chili oil let's see if it enhance the flavor by a lot
09:24the spice make it really good
09:26the spice make it really good
09:52it's very good
09:55so this is sweet
09:55it's really bad
09:58we get it
09:58okay
09:58we do
09:58we do
09:59you
09:59you
10:08you
10:08you
10:21yeah I paid just enough so we have we have paid for our noodles our special
10:32noodles and the extra you so all together it was two hundred and ten thousand which is considered
10:38slightly more premium in for street food in Vietnam because you considered slightly more
10:45expensive food here yeah the price is more expensive so it's but it's really really good
11:04yes that was a strong coffee the coconut taste blends very well with the coffee
11:23delicious there's some dried coconut flesh
11:36I like it so cold I brain freeze
12:12look at this beautiful lake this lake is called the Bei Mao lake in Hanoi it's huge it's also
12:20located in the middle of the city not too far from Hon Kiem lake yeah it's beautiful and you
12:28can see people fishing over there and behind us there is a bar called a sipping bar so people
12:35will just go there and chill and sip on their alcohol you see some island over there in the
12:44middle of the lake as well it's called the United Island you see so many different trees did you
12:54know Hanoi is the home to around 3000 lakes and ponds possibly making it the capital city with the most
13:00lakes in the entire world how incredible is that and this aren't just pretty bodies of water they are
13:08truly the soul of the city they cool the air reduce the noise and give both locals and visitors this
13:15beautiful little escapes from the busy city life you'll find people here every single day morning walks
13:22friends catching up over coffee by the water or just quietly sitting and soaking it all in
13:29there's something so calm and unhurried about it all
13:33honestly a little reminder to just slow down and breathe
13:39with the weather in in Hanoi
13:42okay this is a very nice walk even though it looks very sunny I mean if we are in some
13:48countries like in
13:49in the equator like Malaysia walking in the middle of like 1 o'clock 1 p.m. in the afternoon
13:56would be
13:57almost impossible it would be like really hot but over here you see a lot of people are still walking
14:02their dogs so cute hello so good boy yeah still walking the dog because the the weather over here is
14:11cooling even though it's sunny but still very cooling and you can see today the sky is blue
14:19the weather is beautiful yesterday was raining a little and today is just clear so we are very blessed to
14:28have today's weather in Hanoi oh see there are some people sunbathing over there yeah
14:39getting their dose of vitamin D
14:45and a lot of people picnic underneath the shade and over here wow there is a train track
14:53I wonder what is this train track for is it like a for the kids it looks like a train
14:59track that will
15:00bring a small train around the lake looks very fun yeah
15:10but I don't see any train around here now
15:19see there are so many businesses over there nail salon coffee pet pet shop
15:32okay over here people are doing some construction
15:37I still can walk
15:48it looks like it looks like the train is not operational because of all the tubes over here
15:54so I guess the train track runs maybe on a weekend when there are more demand
16:05so we are walking to Saint Joseph cathedral now
16:10oh how did how did the person go over there there's someone over there
16:15what is the person doing over there how did he go over there
16:20did he swim over there someone taking pictures
16:29such a beautiful and relaxing walk
16:34people are so chill
16:39you see people are jogging yeah some of them are walking
16:47it's just very relaxing and peaceful and there's a bridge over there
16:53some bridges I think that that bridge over there look like a small water
17:02blockage kind of thing like a reservoir
17:05that stops water from the river that controls water from the river
17:12wow so many beautiful flowers
17:26look I'm in the middle of so many beautiful flowers
17:35Zach and Asher would definitely like this this looks like an adventure
17:42I'll try not to walk on the
17:48see try not to walk on the the muddy parts
17:55okay it's so sunny right now so we are going to book a grab to our next location the Saint
18:00Joseph cathedral
18:27we have arrived at Saint Joseph cathedral
18:30a very important landmark in Hanoi see it kind of look like the Notre Dame in France
19:02thank you
19:56thank you
20:11so this cafe over here that sells the lemon tea is something that all the visitors here will drink
20:21come let's go
20:23so from here this lemon tea place we can see the St. Joseph Cathedral
20:28so majestic and so beautiful
20:32fun fact so this cathedral has lived through a lot of like many many many years
20:38where the French colonization and the American colonization the war and
20:47yeah so many historical events it has lived through
20:53so this such a beautiful place
20:55so this is what we ordered two two special two special lemon tea
21:03and this is made from the young rice that is still green color
21:15let's open it
21:19sticky rice but the rice is the young rice that is still like greenish color
21:26you see they even tie it with the rice
21:30they even tie it with the rice thing
21:32and this is made from the young rice
21:48wow
21:49Wow! How do we eat it?
21:53I need a spoon.
21:54Oh, that's a spoon.
22:04Smells very fresh, very...
22:09Like a sweet, sweet pea kind of smell.
22:13Like really unique.
22:15Let me do a taste test.
22:19I have too many gadgets on me.
22:21Okay, taste test time.
22:24First time taste test.
22:35So, the white color stuff on this is a coconut.
22:41And because the rice is very chewy,
22:49I like this. I like this a lot.
22:53Let's try the legendary lemon tea.
22:57Lemon tea.
23:05This is sweet and refreshing.
23:09It goes very well together.
23:12With this.
23:18So, this is actually glutathione rice.
23:21Young glutathione rice.
23:23Young rice.
23:23Young rice.
23:26Can you try?
23:32So, there are...
23:35I think this is a lotus seed, if I'm not using it.
23:37Lotus?
23:39Yeah, lotus seed.
23:40Yeah.
23:40So, it makes it like very powdery, chewy.
23:45And the flavour is like sweet, refreshing and explosion.
23:52So, the rice is the sticky rice but young.
23:56Okay, the rice is the sticky rice but young.
23:58Oh, but this...
24:00This elephant ear do not eat.
24:03Do not eat this elephant ear.
24:06Good story.
24:07So, when I was 20 plus years old and I came back from the States,
24:11I like to try out new things.
24:12And I actually...
24:14I mean, I like to try different plants and herbs and all those things.
24:16And I actually took a bite of the elephant ear and I almost died
24:21because of the oxalates that are in fact.
24:22So, oxalates are like very sharp crystal-like molecular structure
24:26that if we ingest it, it's gonna cause a lot of inflammation
24:30because of like the crystals, the crystal shape of the oxalate.
24:33And yeah, I couldn't breathe for like quite a long time.
24:37And yeah, I almost died.
24:39So, elephant ear be careful.
24:41So, this lemon tea is refreshing, sweet.
24:47And you can really taste the tea.
24:50Yeah.
24:50This is...
24:51And sugar as well.
24:56So, it's a very...
25:00balanced infusion of both lemon and tea and a little bit of sugar.
25:06It's refreshing.
25:09Easy to drink.
25:11And most importantly, we are facing the very majestic St. Joseph Cathedral.
25:19So, this is a smoke that a lot of people in Hanoi, I see them smoking.
25:26I think it's called the bong.
25:28I'm not so sure what is it called, but yeah.
25:30Thuk lao.
25:31Thuk.
25:33Thuk.
25:33Thuk.
25:34Thuk lao.
25:35Thuk lao.
25:36Thuk lao.
25:37Thuk lao.
25:38Thuk lao.
25:39So, they do one path, but they hide so long.
25:42Yeah.
25:43Thuk lao, one path and you get hide for a very long time.
25:46Yes.
25:48After St. Joseph Cathedral, my girlfriend Kelia told me about this unique and pretty controversial dish,
25:55only found in Hanoi.
25:57Naturally, I couldn't resist.
25:59So, we booked a car and headed straight over.
26:04Bung op ngoi.
26:06Op ngoi.
26:07Ngoi is called like cooling.
26:09So, see.
26:10A little bit of chili oil.
26:12A little bit of chili oil.
26:14Yeah.
26:14This is extremely rare.
26:16Tourists cannot get this.
26:20Only local.
26:24Okay, take the noodle, put it in there and I eat.
26:25Okay, let me try.
26:43Mmm.
26:44So, little.
26:44Okay.
26:47Mmm.
26:53Mmm.
26:57Mmm.
27:00Mmm.
27:00It's really special.
27:03It's really special.
27:04here the noodle the taste is like you're eating you're eating the river yeah because it's like
27:17very fresh and yeah you can you can taste the snail a lot
27:29yeah not not everyone it has a very acquired taste you know like like some people like durian some
27:36people don't like durian so this one also has an acquired taste like you are eating very fresh
27:44like a river river animal so i can taste the freshness i'm someone that is from someone that
27:58is very adventurous so this is not too difficult for me this is very easy for me but there are
28:02some
28:02people like let's say there's some people who don't like to try new things they like to stick
28:08to mcdonald's and all those then this one will not be suitable for them it's really good
28:13okay let me try like a much bigger
28:19bong ob noi noi it is bong ob noi noi it is cooling cool
28:43so the soup is slightly sour it's more of like refreshing kind of sour rather than the acidic sour
28:58so i'm really eating this the Vietnamese way
29:06this was so good i ordered extra so this is my second bowl yummy so kelia asked for some fried
29:15shallots because
29:16we saw another customer order this with fried shallots so we ordered it is uh kelia's second bowl
29:23and we are also trying out now with fried shallots let's see what what's the difference
29:32um
29:44um
29:50It's too.
29:50I like it. It's too, it's better.
29:59It's so good.
30:02It's so good.
30:03Very good.
30:04I'm so good.
30:05You're gonna smell some food.
30:09I like it.
30:11Mmm.
30:11Mmm, mmm, mmm, mmm, wow.
30:19It's delicious.
30:20It's delicious.
30:45Ahh, so good.
30:49Fingers you can go.
31:03Feeling soulful and satisfied, we headed back to our hotel for a quick nap to drop off some souvenirs we
31:09picked up along the way.
31:10After that, the plan for the night? More eating of course.
31:16We headed out to explore some traditional desserts too, so stay tuned.
31:24Okay, we can cross the road right now.
31:26The road is much more empty at this time.
31:29And today is Tuesday.
31:32We are going to Ok Nong Ngahak, which is just over here.
31:37To eat, like, clams.
31:39And I can do the food.
31:41Yeah.
31:43And this part is slightly, uh, slightly outside of the old...
31:51The old...
31:53Old...
31:53Water.
31:54Yeah.
31:56We're having clams right now.
31:58And also fermented pork and some snails at Ok Nong Ngahak.
32:03Ok Nong Ngahak.
32:03Ok Nong Ngahak.
32:04Ok.
32:05Let's see.
32:06This is very fresh.
32:08Put some chili sauce over here.
32:17So sweet and so fresh.
32:20It's good stuff.
32:22And this is the fermented pork.
32:23Fried fermented pork.
32:24Mmm.
32:26Let's try it for the first time.
32:30This one.
32:32This one.
32:33Or this.
32:37First taste test.
32:39Fermented pork.
32:51Mmm.
32:56It's extremely tender.
32:59It's extremely tender.
32:59The flavor is, like, first thing.
33:03Especially with the chili sauce.
33:07Let me bite half of it and see, like, what's inside.
33:13Because the flavor is really complex due to the fermentation.
33:27It's very difficult to explain.
33:29The taste.
33:30The texture is really soft.
33:34It's chewy, bouncy at the same time.
33:37Like, you know, a little bit like fish ball.
33:42But the taste is way more complex.
33:48It's like, I can taste the...
33:51It's like, in Chinese we have this thing called nam yu.
33:54So it has that kind of taste as well.
33:59A little bit like our nam yu pai guan.
34:04I like it.
34:05It's really, really good.
34:06Especially with the sauce.
34:11Our snail dish is already here.
34:13As you can see here, Vietnamese really take their sweet food game to the next level.
34:19So this is the sauce for the snail.
34:23Inside there's lime leaves.
34:24There is lemongrass.
34:26There is a little bit of...
34:28I think this is ginger.
34:31Yeah, there's ginger.
34:32There's chili.
34:33And lime.
34:35And fish sauce.
34:38So, it's so complex.
34:40And this is only for the snail.
34:43Yeah.
34:44It's a metal nail.
34:46Yeah.
34:47So...
34:47Oh!
34:47We are using this metal piece to pierce out the snail.
34:50So this is so complex.
34:52And the snail is really hot.
35:06Especially...
35:08It's sweet.
35:10The lime leaf makes it...
35:12Like...
35:12Yeah.
35:15Mmm.
35:16Wow.
35:17So complex.
35:19Especially...
35:19That is sweet.
35:20The lime leaf makes it like...
35:23Which does the taste really stand out?
35:26I like the...
35:27I enjoy.
35:30Yeah.
35:31Okay.
35:32The best part is the head.
35:34But I kinda like the tails.
35:42I took some of the soup.
35:46I see the lady was taking it out so easily.
35:50I don't know why I'm struggling over here.
36:01I feel very bad because I couldn't take out the tail.
36:10I have to eat one with the tail.
36:15Let's...
36:15Let's up our game.
36:19Okay.
36:21I'm gonna...
36:22Turn the other side now.
36:24So I'm gonna...
36:25So right now...
36:27Oh...
36:29Oh...
36:34Ah...
36:35Ah...
36:35Ah...
36:36Ah...
36:37Ah...
36:37Ah...
36:37Ah...
36:37Ah...
36:38Ah...
36:42Ah...
36:47Ah...
36:48For me, it's slightly easier with the...
36:50The fork because the fork has three...
36:53You see?
36:55It's like...
36:55So what I did is...
36:56I...
36:56I poke it, and then I twist...
36:59Uh...
36:59Ah...
37:00Ah...
37:00Ah...
37:00Ah...
37:00Ah...
37:07Ah...
37:08I realized one of the ways to eat it, is when I poke it using the back of the fork
37:15rather
37:15than the front I just, so I'm still experimenting, can you see, I just,
37:54so the clam soup has some, the clam soup has some pineapples in it, it's really nice.
38:10Now let me try, let me try using another tool, I know, yeah, yeah but, you see, I am beyond
38:32research.
38:39This is the traditional way, you can do this traditional way, that's when you have a chain.
38:52You order another bowl of lalak, this is so huge, can you see this?
39:05It goes so well with the soup.
39:21It's divine.
39:26Now we have our assorted snail, big and small.
39:39One thing about this small snail, it has something that not everyone may like it, like when I
39:45eat it, I feel some crunch.
39:48So according to Kelly, it is actually the egg pouch of the snail.
39:53So it's like, I eat it, I'm eating like other snails within the snail as well.
39:57So it has some crunch to it, which I find like, mmm, gelly.
40:15So these are like some baby snail, even though this restaurant is in a very small valley, but
40:24it is so busy.
40:28As long, as soon as one table finishes, another table will be filled.
40:35So it's simply amazing.
40:37Like the local people, they all know this place already.
40:40It's just that maybe some tourists, they don't really know the place yet.
40:44But local people definitely, they frequent this place a lot.
40:47So the turnover is really, really high.
40:50When someone goes out, someone will come in.
40:53Always full.
40:56So we have so much, so much more than typical people would order.
41:01So that's why it kind of confused the owner as well.
41:04Like it was very difficult for her to count how much we owe them.
41:10So this is the place.
41:11You see so many people, even outside there's some seatings.
41:14People are sitting outside as well.
41:16The kitchen is just over here.
41:17Ah, the kitchen is just over here.
41:19Simple and nice.
41:24Wow, look at the cat.
41:28He hear you but...
41:30Meow.
41:31He hear me but he pretends that he's not seeing me.
41:35He's ignoring me.
41:35Yeah, he's ignoring me.
41:36So quite full eh.
41:38Yeah.
41:40So we just finished our clam and our snail in the restaurant earlier.
41:45And now we are walking towards our dessert soup.
41:49So I'm gonna tell you guys a little bit about my experience of the difference between the snail and the
41:57clam of the southern and the northern.
42:01So...
42:03Okay.
42:04Am I still in frame?
42:06Okay.
42:07So in the northern, what I think is that they are more emphasized on simplicity.
42:14Like the taste is much more mellow.
42:19It's much more simple.
42:28The taste is much more simple.
42:30It's less intense compared to the southern.
42:35The southern, they put a lot of flavors in there.
42:39A lot of ingredients.
42:42So it really depends on what an individual likes.
42:46Some people like it like simple and plain.
42:51Some people like it much more intense.
42:53So if you prefer the snail and the clams that are much more intense, then the southern one will be
43:00good.
43:01And if you prefer something that is simple, then the northern one will be for you.
43:05I like both of them.
43:08Over there.
43:11Now that I've traveled both to Hanoi, which is the northern area, like Hanoi Sapa, and I've also tried things
43:19in the central, you know, like more central and more southern, like Nia Trang, Dalat, and Ho Chi Minh.
43:27Yeah, I can taste the difference between the taste that people like.
43:34As we are walking on the street in Hanoi, you will actually see tourists from all over the world.
43:41Because Hanoi really attracts people from all facades of life, like all types of people, all different races.
43:53Yeah, so this place is really like a melting pot.
43:56So we would be thinking that, oh yeah, Vietnamese, the majority of Vietnamese speaks only Vietnamese.
44:03And there will be also some people, the younger people especially, that speak English.
44:08But still, people just keep coming.
44:13Yeah, it is a really vibrant city for tourists.
44:19So you see there's a lot of bikes here.
44:22Motorbikes are like the main mode of transportation for a lot of Vietnamese.
44:27You can see, like, they are parked almost in the entire side of the street.
44:37And when we are walking on the road, the bikes are like walking with us.
44:43You know, they know how to avoid us if they go faster.
44:48Yeah, so even though it can be quite, cause a little bit of anxiety.
44:55But in actual fact, they are quite safe.
44:58Yeah.
45:00So if you are already used to it, if you are already used to walking on the streets of Vietnam,
45:07then yeah, you are not afraid of bikes anymore.
45:15Where?
45:15Meow.
45:16Yeah, so true.
45:18Hello, say goodbye.
45:20Yeah.
45:22Okay.
45:23It looks like a lion.
45:27Here, there are a lot of restaurants.
45:29I mean, a lot of shops that are selling souvenirs and shirts, spa massages.
45:37Yeah, mostly souvenirs, restaurants.
45:48Spa.
45:55Okay.
45:57Cross.
46:01We are here.
46:04We are here.
46:05We are here.
46:21So we have two desserts that we ordered over here.
46:25One is the purple rice yogurt.
46:27Yeah, this is very refreshing.
46:29Very nice.
46:29Vietnamese people love this a lot because it's like a purple glutinous rice.
46:34And then another is like a grass jelly with the lotus seeds.
46:40And then basically, it's a very sweet kind of soup.
46:47A jay.
46:48Yeah, let's try it.
46:54Very refreshing.
46:58Very nice.
47:00The grass jelly goes very well with the lotus seed.
47:04And the sweetness is just right.
47:06It's not too sweet.
47:09And then there are some jelly inside as well.
47:12I cannot really describe but it's this jelly.
47:17And another type of jelly.
47:30It's a purple glutinous rice.
47:35It's nice with yogurt.
47:38It's nice.
47:41It's nice.
47:41The Vietnamese yogurt is very mild and sweet.
47:47It's not like the super sour type but it's very easy to eat.
47:54It goes extremely well with the glutinous rice.
48:05There's ice underneath.
48:07Mmm.
48:10Super good.
48:13So I've just finished my first dessert.
48:18And because I want to try so many things over here, so I ordered the assorted.
48:22Which is like, it has a little bit of everything.
48:26And so that I can try out different things in this shop.
48:30So in those days, before all the milk tea and all the commercialized things come into Vietnam,
48:38those people who were born before the 90s, they actually eat.
48:43Oh, so this is the assorted.
48:48So those people who were born before the 90s and those people who are, yeah, having my generation.
48:58They, so these were their like desserts.
49:02Like, you know, like how people today, we drink soda, we have milk tea.
49:07So those days, things like this, desserts like this were the thing they, they, the Vietnamese made all this from
49:16natural ingredients.
49:18So they are much healthier.
49:21And at the same time, when we are eating this over here, for the people who are like older and
49:30eating over here,
49:31it brings back a lot of nostalgic feeling to them.
49:35Let's try this.
49:39Let me try it myself.
49:40Really little bit of everything.
49:42I can try, taste the red bean.
49:45Red bean and green bean.
49:51Guas jelly.
50:10In Chinese, we call Wu Tao, but I forgotten the, the name of it, but it's a root vegetable.
50:16So there are some other beans as well, you see this.
50:19These are kidney beans.
50:22Red bean.
50:25Jelly.
50:27Jelly.
50:28Jelly also made from natural ingredients.
50:30It's a mixture of a few different items.
50:43Yeah.
50:44This is a really good blend of ingredients.
50:48There are so many things in here.
50:56The burst of flavor.
51:02I still like the, the, the purple rice better.
51:07Thanks so much.
51:08You eat?
51:13No.
51:26Good stuff.
51:34So this shop has been here, this shop has been in business since 1975.
51:52We just finished our dessert at Jae Bun Mo over here, you see they're so big
51:58They even opened another shop opposite, with upstairs as well, so beautiful.
52:06So now we're just gonna walk back to our hotel and wind down, chill and watch like a movie.
52:13I'll see you guys tomorrow.
52:32I'll see you guys next time.
52:39Bye.
52:41Bye.
52:43Bye.
52:44Bye.
52:46Bye.
52:48Bye.
52:48Bye.
52:49Bye.
52:50Bye.
52:52Bye.
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