Cook-Books-Review

Cooking Book Reviews: Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball

Cook Book Review: The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria by Sarah Woodward, Jan Baldwin

Cooking Book Reviews: A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz

Cooking Book Summaries: A Kitchen Safari: New Edition by Yvonne Short, Dumi Ndlovu

Cooking Book Summaries: Second Helpings of Roast Chicken by Simon Hopkinson

Cook Book Review: 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by Debra Amrein-Boyes

Cooking Book Summaries: Nueva gran cocina mexicana (New Traditional Mexican Cooking) (Spanish Edition) by Martha Chapa

Cook Book Review: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen by Stephanie Alexander

Cook Book Summary: Lonely Planet World Food Thailand by Joe Cummings

Cooking Book Reviews: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail by Linda Frederick Yaffe

Cook Book Review: Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life by Brendan Brazier, Hugh Jackman

Cooking Book Reviews: Easy Camping Recipes from The Outdoor Princess: 33 Simple Camping Recipes by Kimberly Eldredge

Cook Book Summary: Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being by Georgeanne Brennan

Cook Book Summary: Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Cooking Book Reviews: The Salt Solution Diet: Break your salt addiction so you can lose weight, get your energy back, and live longer! by Heather K. Jones