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    Mascarpone And Cheddar Macaroni And Cheese

    Le Gourmet TV

    by Le Gourmet TV

    The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time.

    Servings: 6
    1 pound (454g) elbow macaroni
    2 Tbsp (30 mL) unsalted butter
    ½ cup (125 mL) 35% cream
    8 ounces (225g) Mascarpone Cheese
    8 ounces (225g) cheddar cheese, grated
    Salt and freshly-ground black pepper to taste
    Optional hot sauce… if you like

    Cook pasta al dente, following package instructions.
    Melt butter and cream in a medium saucepan over medium heat until butter is melted and cream is hot. Add salt & pepper to taste. Mix in Mascarpone and Cheddar Cheeses until smooth. Stir in hot sauce if you like.
    Add cooked pasta to cheese mixture and stir to fully coat.