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    Spain's jamon Iberico fights for recognition

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    More than 100,000 hams from black Iberian pigs hang in the cellars of Arturo Sanchez, near the northwestern Spanish city of Salamanca. Known as jamon Iberico, or Iberian ham, it is one of the world's greatest delicacies. Now Spain plans to simplify the rules on labels of origin to boost sales, which are flagging in the country's economic crisis .Duration:02:17