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    Veal in Sherry with Vegetables | Euromaxx

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    DW (English)

    von DW (English)

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    We head to Spain to the city of Jerez de la Frontera in Andalusia the local sherry is often added to meals. Chef Javier Muñoz of the Restaurant Carboná makes for us a veal pot roast in sherry - which you can serve up with seasonal vegetables all year round.

    Meat and Vegetables the Spanish Way! This recipe comes to us courtesy of Javier Muñoz of Restaurant Carboná in Jerez.