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Poached egg with asparagus and poppy butter | Euromaxx

5 years ago39 views

Today’s episode takes us to the Bavarian city of Nuremberg where restaurant chef Diana Burkel prepares a seasonal dish for euromaxx.
Recipe:
http://www.dw.de/poached-egg-with-asparagus-and-poppy-butter/a-16782184

For more information and videos go to:
http://www.dw.de/english
http://www.dw.de/program/euromaxx/s-7555-9798