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    Hyderabadi Veg Biryani - Indian Rice Recipe by Ruchi Bharani [HD]

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    RajshriFood

    by RajshriFood

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    Quick Veg Biryani - Indian Rice Recipe by Ruchi Bharani [HD]
    INGREDIENTS-
    2 & 1/2 cups boiled rice
    1/2 green capsicum cut lengthwise
    1 onion cut lengthwise
    1/2 tomato deseeded and chopped
    1 cup boiled vegetables
    coriander leaves
    1 tbsp. curd/ yogurt
    1 tsp. biryani masala
    1 tbsp. butter
    1 tsp. garlic paste
    1/2 tsp. sugar
    salt
    1 tsp. kashmiri red chilli powder
    1 piece cinnamon
    2 cloves
    1 bay leaf
    cottage cheese (paneer) for garnishing (optional)

    METHOD-
    - Heat 1 tbsp. butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.
    - Add garlic paste, capsicum and tomatoes. Cook well for 1-2 min.
    - In a bowl, mix 1 tbsp. curd, 1 tsp. biryani masala and 1 tsp. kashmiri red chilli powder.
    - Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.
    - Add the boiled rice and vegetables (french beans, carrots, cauliflower, green peas and potatoes) Mix well.
    - Add salt as per taste and 2-3 tbsp. water.
    - Cover and let it simmer for 2-3 min.
    - Garnish with grated paneer (cottage cheese) & coriander leaves. Serve hot.