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    Rasam - South Indian Lentil Soup by Annuradha Toshniwal - Vegetarian [HD]

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    RajshriFood

    by RajshriFood

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    Rasam - South Indian Lentil Soup by Annuradha Toshniwal - Vegetarian [HD]
    INGREDIENTS-
    1/2 cup pigeon peas
    5 cups water
    1 large tomato finely chopped
    5 cloves garlic - optional
    1 tbsp. tamarind juice
    1 green chilli finely chopped
    1 tsp. roasted cumin powder
    1 tsp. black pepper powder

    Tempering -
    1 tsp. oil
    1 tsp. mustard seeds
    8-10 curry leaves
    1 whole red chilli

    Garnish-
    Fresh coriander leaves - chopped

    - Cook the dal in water (for 3-4 whistles in a pressure cooker or in a pot till very soft) .
    - Hand churn to blend. Add all the remaining ingredients.
    - In a round bottom pan, heat oil. Add the tempering ingredients. Let them splutter.
    - Add to the dal mixture. Boil.
    - Garnish with coriander leaves. Serve hot.