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    Muthia - Steamed Dumplings - Gujarati Snack Recipe by Annuradha Toshniwal - Vegetarian [HD]


    by RajshriFood

    Steamed Muthia - Gujarati Snack Recipe by Annuradha Toshniwal - Vegetarian [HD]
    flour mixture - (3 cups rice flour + 1/4 cup chickpea flour (besan) + 3/4 cups ground pigeon peas (tur dal)
    2 cups grated white gourd
    1 tsp. chilli powder
    1 tsp. sugar
    turmeric powder
    1 tbsp. oil
    1 tbsp. green chilli & ginger paste
    salt to taste
    1 tsp. baking soda
    1/2 lemon juice
    tempering ingredients - (mustard seeds, green chillies, red chillies, curry leaves)

    - Start the steamer. Put the flour mixture on a large rimmed plate.
    - Add all the ingredients except for soda, lime juice and white gourd. Mix well.
    - Gently add the grated white gourd to the flour mixture. Mix well.
    - Put 1 tsp baking soda on top of the mixture, in one place. Squeeze lime juice over it. It will bubble up.
    - Gently mix everything together. Make into rolls.
    - Steam for 15-20 minutes till dry to the touch.
    - Remove, cool and slice. Keep aside.
    - Heat oil. Add the tempering ingredients. Heat till they splutter.
    - Add the muthia slices. Mix and coat well.
    - Cover and remove from heat.
    - Serve with green chutney.