The Foodie: Sweet Tooth (Part 3 of 3)

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Kunal Vijayakar indulges in his sweet tooth in this episode; join him to discover the greatness of Indian sweets! Also, learn how to make some delicious Strawberry Phirni at a cooking studio. Kunal tops it off with a trip to the Ghantawala Paan Mandir in Mumbai, a shop that has made it to the Guinness Book of World Records for the largest collection of bells, one of which the owner rings each time he makes a paan.

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