Beef & Pork Cuts To Get New Names

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The National Pork Board and the National Cattlemen's Beef Association are going through with a plan to rename their cuts of meat to make beef and pork buying less confusing. The renaming program comes with a new label for the meat, which will include its new name, characteristics of the cut, and suggestions for preparation, such as stewing or grilling. Fun! New names! (Not actually fun).

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