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    Dum Aloo - Potato Gravy Vegetable Recipe by Ruchi Bharani - Vegetarian [HD]

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    RajshriFood

    by RajshriFood

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    Dum Aloo - Potato Gravy Vegetable Recipe by Ruchi Bharani - Vegetarian [HD]
    INGREDIENTS
    250 gms. potatoes soaked in water
    3 tomatoes boiled and pureed
    2 small onions roughly chopped
    3 green chillies chopped
    1 & 1/2 tbsp. cashew nuts soaked in water
    1 & 1/2 tbsp. butter
    2 tbsp. curd (yogurt)
    1 tsp. sugar
    1 tsp. red chilli powder
    salt to taste
    1 tsp. garam masala
    3-4 garlic cloves
    1 big piece ginger
    2 cardamoms
    3 pieces of cloves
    3 pieces of cinnamon
    coriander leaves

    METHOD-
    - Onion paste - Add chopped onions, garlic, green chillies & ginger into a mixer and grind them into a smooth paste.
    - Cashew Nuts Paste - Grind 1 & 1/2 tbsp. soaked cashew nuts well into a smooth paste.
    - Heat 1 & 1/2 tbsp. butter in a round bottom pan. Add in cinnamon, clove and cardamom.
    - After 30-40 sec, add onion paste. Saute this well for 8-10 minutes.
    - Once the onion paste dries up and darkens in colour, add cashew paste. Cook it for a minute.
    - Add tomato puree. Stir well.
    - Add garam masala, red chilli powder, salt, sugar and curd (yogurt).
    - Mix well. Make sure there are no lumps of curd (yogurt)
    - Cook this gravy for 4-5 minutes.
    - Add potatoes. Add water if required.
    - Mix well and cover the mixture. Let it cook for 2-3 minutes.
    - Add a cup of water, cover the pan and let the gravy simmer for 10-12 minutes.
    - Garnish with coriander leaves, lemon wedge and onion rings.
    - Serve hot with roti, chapati or bread.

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