This is a very basic easy baked bean recipe - from these basics you can add your own flair and flavour.
3 cups (750 mL) white beans -soaked overnight
½ lb. (250g) diced bacon
1 medium onion
½ tsp (2 mL) ground black pepper
½ tsp (2 mL) dry mustard
Water to cover beans in pot
⅓ cup (75 mL) Fancy Molasses
2 tsp (10 mL) salt
Pre heat oven to 300ºF (150ºC)
Soak beans in water overnight. Drain and rinse before using
Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours.
Stir occasionally and add water if beans are dry.