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    Irish Soda Bread - Recipe

    Le Gourmet TV

    by Le Gourmet TV

    This quick bread loaf is the perfect companion to a hearty stew...

    1½ cups (375 mL / 230g) whole wheat flour
    2 cups (500 mL / 330g) AP Flour
    ½ cup (125 mL / 45g) wheat bran
    1¼ tsp (6 mL) baking soda
    1 tsp (5 mL) salt
    ⅓ cup (75 mL) sugar
    2 cups (500 mL) buttermilk

    Pre heat oven to 350ºF (180ºC)
    Grease & flour a bread pan (metal or clay)
    Mix all dry ingredients in a bowl
    Add buttermilk and mix to a gooey dough
    Quickly put dough into a prepared bread pan
    Cook for 1 hour