A cross between a buttermilk pie, and a chess pie.. It's all south and full of flavour! 1½ cups sugar 1 tablespoon cornmeal 2 tablespoons AP flour Pinch of salt ½ cup of butter, melted ½ cup of buttermilk 2 teaspoons vanilla 4 large eggs Zest from one lemon Juice of ½ of a lemon 1 9" unbaked pie shell Preheat oven to 350ºF. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla & mix. Beat the eggs, and add to sugar mix. Stir in lemon zest and juice. Pour mixture into the pie shell. Bake at 350ºF for 30-35 minutes until golden brown and set.