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Cooking Book Review: How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos by Mark Bittman
Computing Book Summaries: Professional Workflow in SharePoint 2010: Real World Business Workflow Solutions (Wrox Programmer to Programmer) by Paul J. Galvin, Udayakumar Ethirajulu, Chris Beckett, Peter Ward, Mark Miller
Literature Book Review: The Adventures of Huckleberry Finn (Cambridge World Classics Edition) Special Kindle Enabled Features (ANNOTATED) (Complete Works of Mark Twain) by Mark Twain, Samuel Clemens, Cambridge World Classics
Cooking Book Review: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) by Norman Weinstein, Mark Thomas
Food Book Review: Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie Sullivan Mayfield, Charles Mayfield, Mark Adams, Robb Wolf
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Mark Bittman: Half Pound of 'Crap' in Daily American Diet
Scrap the Tofu: Mark Bittman on Less-Meatarianism
Food Book Summaries: Oranges by John McPhee
Computing Book Summaries: Getting Started with Netduino by Chris Walker
Cooking Book Summaries: Fresh Vegetable and Fruit Juices by Dr. N.W. Walker D.Sc.
Cooking Book Summaries: Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman, Peter Wynne, Tina Rupp
Computing Book Summaries: Embedded Systems Design with Platform FPGAs: Principles and Practices by Ronald Sass, Andrew G. Schmidt
Cooking Book Summaries: Nueva gran cocina mexicana (New Traditional Mexican Cooking) (Spanish Edition) by Martha Chapa
Computing Book Summaries: David Busch's Nikon D7000 Guide to Digital SLR Photography by David D. Busch
Cooking Book Summaries: Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home by Scott Mansfield, Anya Fernald
Food Book Summaries: Mexican Cookery by Barbara Hansen
Food Book Summaries: Bittman's Kitchen: What I Grill and Why (Kindle Single) by Mark Bittman
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