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    Old Fashioned Buttermilk Chess Pie - Recipe

    Le Gourmet TV

    by Le Gourmet TV

    A cross between a buttermilk pie, and a chess pie.. It's all south and full of flavour!

    1½ cups sugar
    1 tablespoon cornmeal
    2 tablespoons AP flour
    Pinch of salt
    ½ cup of butter, melted
    ½ cup of buttermilk
    2 teaspoons vanilla
    4 large eggs
    Zest from one lemon
    Juice of ½ of a lemon
    1 9" unbaked pie shell

    Preheat oven to 350ºF. Whisk together the sugar, cornmeal, flour and salt. To that add the butter, buttermilk, and vanilla & mix. Beat the eggs, and add to sugar mix. Stir in lemon zest and juice. Pour mixture into the pie shell.

    Bake at 350ºF for 30-35 minutes until golden brown and set.