Recipe: Pasta with Peas, Arugula & Prosciutto

  • 11 years ago
Sarah Breckenridge demonstrates how to tame arugula's flavor in a recipe with equally strong flavors for balance: Pasta with Peas, Arugula & Prosciutto. Get the recipe at http://www.finecooking.com/recipes/pasta-peas-arugula-prosciutto.aspx.

Recommended