Roasted red peppers - in a dip? super great flavour for all of your chip dipping needs.
300mL jar roasted red peppers (about 1C diced)
4 cups grated pepper jack cheese (3/4 lb)8oz (250g) cream cheese 3/4 cup mayonnaise2 tablespoons minced onion 3 cloves garlic, minced 1 tablespoon Dijon mustard
Preheat oven to 350ºF. Blot excess water from peppers then dice.
In a bowl add cream cheese, mayo, onion, garlic, and dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish or pie plate. At this point you can keep it covered in the fridge and cook it later. Place in the oven and cook for 30-45 minutes. Bake until it starts to bubble and brown on the outside edge.
Serve with your favourite chips.