Buffalo Chicken Meatballs

Le Gourmet TV

by Le Gourmet TV

  • About
  • Export
  • Add to
Find buffalo wings to be too much work? Try these meatballs - all the flavour and all meat!!

1 pound ground chicken
½ small onion, grated
1 tablespoon garlic paste
½ cup cilantro, chopped
Salt and freshly ground black pepper
2 tablespoons butter
½ cup hot sauce
3 green onions

Preheat oven to 400ºF.
Combine the ground chicken with the onion, garlic and parsley; then season with salt and freshly ground black pepper. Divide into 16-20 meatballs.
Arrange the meatballs on a nonstick sheet pan and place in the oven to bake until the meatballs are cooked through and golden brown, about 10-12 minutes.
While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat.

Serve with a bleu cheese dip and veg sticks