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    Buffalo Chicken Meatballs

    Le Gourmet TV

    by Le Gourmet TV

    Find buffalo wings to be too much work? Try these meatballs - all the flavour and all meat!!

    1 pound ground chicken
    ½ small onion, grated
    1 tablespoon garlic paste
    ½ cup cilantro, chopped
    Salt and freshly ground black pepper
    2 tablespoons butter
    ½ cup hot sauce
    3 green onions

    Preheat oven to 400ºF.
    Combine the ground chicken with the onion, garlic and parsley; then season with salt and freshly ground black pepper. Divide into 16-20 meatballs.
    Arrange the meatballs on a nonstick sheet pan and place in the oven to bake until the meatballs are cooked through and golden brown, about 10-12 minutes.
    While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Toss the baked meatballs in the hot sauce to coat.

    Serve with a bleu cheese dip and veg sticks