Hot Cheesey Corn Dip

dailymotion.com

Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl? Then you should serve up this creamy, cheese -y dip!Ingredients:2 tablespoons (30 mL) butter3½ cups (750 mL) corn kernels ½ teaspoon (2.5 mL) salt⅛ teaspoon freshly ground black pepper1 cup (250mL) finely chopped onion½ cup (125 mL) finely chopped roasted red peppers ¼ cup (63 mL) chopped green onion1 jalapeño, seeded and minced2 teaspoons  (10 mL) minced garlic½ cup (125 mL) mayonnaise 4 ounces (112g)  monterey jack grated4 ounces (112g) sharp cheddar grated¼ teaspoon cayenneTortilla chips, for dippingMethod:Preheat the oven to 350ºF. (175ºC)Melt 1 tablespoon of the butter in a large skillet over med-high heat. Add the corn, salt, and black pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl.Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeño, and garlic; cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn.Add mayo, cayenne pepper, half of the Monterrey jack and half of the cheddar and mix well. Pour into a baking dish, and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with tortilla chips.