Hot Crab Dip

Le Gourmet TV
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Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl?
Then you should serve up this creamy, cheese -y dip!

Ingredients: 
1 can (about 6oz / 170g) shredded crab
Juice of ½ lemon
2 8-oz.(250g) packages cream cheese
1 cup (250 mL) mayonnaise
1 cup (250 mL) shredded Parmesan cheese
5-6 cloves garlic, minced
½ cup (250 mL) chopped green onions
1 tablespoon (15mL) coarse-grain mustard
¼ tsp. cayenne pepper

Method:
Preheat oven to 350ºF.

Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate.
Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread.

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