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    Hot Crab Dip

    Le Gourmet TV

    by Le Gourmet TV

    Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl?
    Then you should serve up this creamy, cheese -y dip!

    1 can (about 6oz / 170g) shredded crab
    Juice of ½ lemon
    2 8-oz.(250g) packages cream cheese
    1 cup (250 mL) mayonnaise
    1 cup (250 mL) shredded Parmesan cheese
    5-6 cloves garlic, minced
    ½ cup (250 mL) chopped green onions
    1 tablespoon (15mL) coarse-grain mustard
    ¼ tsp. cayenne pepper

    Preheat oven to 350ºF.

    Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate.
    Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread.