Venison with Vegetable Sauce and Štruklji Dumplings | Euromaxx à la Carte

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Tatjana Železnik has been running the tiny restaurant Taverna Tatjana in the Slovenian capital Ljubljana for more than a decade. For Euromaxx`à la carte, she's cooks venison with Štruklji - the Slovenian national dish.
Read more: http://www.dw.de/program/euromaxx-à-la-carte/s-7613-9798

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