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    Gajar Ka Halwa - Carrot Pudding - Vegetarian Recipe

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    RajshriFood

    by RajshriFood

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    Gajar Ka Halwa - Carrot Pudding - Vegetarian Recipe
    INGREDIENTS-
    500 gm grated carrots
    500 ml milk
    3/4 cups of sugar
    1 tbsp. clarified butter (ghee)
    almond flakes
    1/2 tsp. roasted cardamom powder

    METHOD-
    Heat 1tbsp. ghee in a pan. Add grated carrots. Stir it well. After cooking for 1 to 1 and half a minute, add milk. Mix it well.
    Let the mixture cook for 10-15 minutes till the milk is reduced to half.
    Add half to 3/4th cup of sugar, as per taste.
    Cook till all the milk and water is dried out.
    Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 min so that it sets nicely.