Daniel Boulud Whisky and interview with Richard Paterson

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http://BourbonBlog.com interviews Chef Daniel Boulud and Richard Paterson about bespokeThe Dalmore Selected by Daniel, at New York's DANIEL, Michelin star chef. Visit http://www.bourbonblog.com/blog/2013/01/12/the-dalmore-selected-by-daniel-boulud-interview-with-daniel-and-richard-paterson/

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