Secrets of Chef Weir's 'Best of the Bay Area' Margarita

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Secrets of Chef Weir's 'Best of the Bay Area' Margarita
Commonwealth Club - SF Club Office
Chef Joanne Weir, who has cooked with Alice Waters, studied under Madeleine Kamman in France and won a James Beard Award, is known for her homecooking. Weir shares tips and techniques on making her signature homemade dishes.

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