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    Veg Seekh Kabab - Vegetarian Recipe


    by RajshriFood

    7 051 views
    Ingredients -
    green capsicum (finely chopped)
    toasted bread crumbs
    coriander leaves (chopped)
    boiled and mashed potatoes
    Worcestershire sauce
    dry celery
    onion and garlic paste
    powdered sugar
    green chillies (finely chopped)
    salt to taste

    For garnish -
    coriander leaves
    coriander mint chutney (see recipe here

    Combine the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt, in a bowl, mix with your hands to make an even mixture. Make even cylindrical kababs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs. Deep fry in medium hot oil until golden brown. Garnish with a few coriander leaves and lime juice. Serve hot with some coriander chutney.