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Christmas Stollen part 4

5 years ago42.1K views

Here is a delicious recipe along with directions for making a wonderful German Sweet Bread, Christmas Stollen.


¾ c milk
3 packages active dry yeast
¼ c water
1 tsp sugar
1 c butter
½ c sugar
3 egg yolks
½ tsp salt
¼ tsp nutmeg
4 c all purpose flour (sifted)
1 lb dates, cut
1 c candied pineapple
1 c maraschino cherries, cut
½ c nuts

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Christmas Stollen part 4
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