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    How to make egg nog

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    Howdini

    by Howdini

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    Jeff Morgenthaler loves egg nog, but can't stand the thick goop they sell at the store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable. Jeff shares his Egg Nog recipe from Clyde Common in Portland, Oregon.Distributed by OneLoad.com