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Food Book Review: The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet by John Chatham
Cooking Book Review: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes by John A. McDougall, Mary McDougall
Cooking Book Review: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less by John A. McDougall, Mary McDougall
Cooking Book Review: The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food Favorites to International Cuisine by John Chatham
Travel Book Review: A Russian Journal (Classic, 20th-Century, Penguin) by John Steinbeck, Robert Capa, Susan Shillinglaw
Cooking Book Summaries: Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home by Scott Mansfield, Anya Fernald
Cooking Book Review: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series) by Joza Brizova
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Cooking Book Review: Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition by Yolanda Nagy Fintor
Cooking Book Review: Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis
Food Book Review: The Hungarian Cookbook by Susan Derecskey
Technology Book Review: Arduino Cookbook by Michael Margolis
Food Book Review: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
Cooking Book Review: Best Waffles Cookbook : Top 171 Delicious American and Belgian Waffle Recipes by Thelma Ross
Technology Book Review: Nmap Cookbook: The Fat-free Guide to Network Scanning by Nicholas Marsh
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Literature Book Review: Russian Stories: A Dual-Language Book (English and Russian Edition) by Gleb Struve
Cook Book Summary: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Food Book Summaries: The CarbLovers Diet Cookbook: 150 delicious recipes that will make you slim... for life! by Ellen Kunes, Frances Largeman-Roth
History Book Review: The Egyptian Book of the Dead: The Book of Going Forth by Day - The Complete Papyrus of Ani Featuring Integrated Text and Full-Color Images by Eva Von Dassow, Raymond Faulkner, Carol Andrews, Ogden Goelet, James Wasserman
Food Book Review: Please to the Table: The Russian Cookbook by Anya von Bremzen, John Welchman
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