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Food Book Summary: My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio
Medicine Book Review: Perineal and Anal Sphincter Trauma: Diagnosis and Clinical Management by Abdul H Sultan, Ranee Thakar, Dee E. Fenner
Food Book Review: Vefa's Kitchen by Vefa Alexiadou
Cooking Book Review: Aeri's Kitchen Presents a Korean Cookbook by Aeri Lee
Cooking Book Review: Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Food Book Reviews: Cobbler Recipes - Easy To Make Mouth Watering Cobbler Recipes by Kitchen Kreations
Cooking Book Review: The Smitten Kitchen Cookbook by Deb Perelman
Food Book Reviews: Turkey: More than 100 Recipes, with Tales from the Road by Leanne Kitchen
Cooking Book Review: Kitchen Hero: Great Food for Less by Donal Skehan
History Book Review: La Grande Comore, des sultans aux mercenaires (French Edition) by Jean-Louis Guebourg
Cooking Book Review: Pillsbury: Best Muffins and Quick Breads: Favorite Recipes from America's Most-Trusted Kitchens by Pillsbury Company
Cooking Book Review: Simple Pleasures of the Kitchen: Recipes, Crafts and Comforts from the Heart by Susannah Seton
Food Book Review: New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken
Crafts Book Review: Annie Sloan's Painted Kitchen: Paint Effect Transformations for Walls, Cupboards, and Furniture by Annie Sloan
Food Book Review: Building a Wood-Fired Oven for Bread and Pizza, 13th Edition (The English Kitchen) by Tom Jaine
Food Book Review: The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen by Lorna Yee
Cooking Book Review: Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle, Timothy Moriarty
Food Book Review: The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China by Donna Klein
Cooking Book Review: On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Food Book Review: Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
Food Book Review: The Sultan's Kitchen by Ozcan Ozan
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