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Cooking Book Review: Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn
Food Book Review: Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller
Cooking Book Review: Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller
Food Book Review: The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas, Brian Briggs, Michael Lande
Sports Book Review: Practical Shooting, Beyond Fundamentals by Brian Enos
Humor Book Review: Frindle by Andrew Clements, Brian Selznick
Sports Book Review: The Professional's Guide to Fire Eating by Brian Brushwood
Fiction Book Review: Hua Hu Ching: The Unknown Teachings of Lao Tzu by Brian Walker
Outdoors Book Review: Mastering Mountain Bike Skills - 2nd Edition by Brian Lopes, Lee McCormack
Religion Book Review: Many Lives, Many Masters: The True Story of a Prominent Psychiatrist, His Young Patient, and the Past-Life Therapy That Changed Both Their Lives by Brian L. Weiss
Cooking Book Review: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson (Author), Brian Nishii (Narrator)
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Crafts Book Review: Tomart's Price Guide to Hot Wheels, Vol. 2: 1997 to 2008, 6th Edition by Michael T. Strauss, James Garbaczewski, Amy Stelmack
Crafts Book Review: The Urban Treasure Hunter: A Practical Handbook for Beginners by Michael Chaplan
Science Book Review: Human Biology by Sylvia Mader, Michael Windelspecht
Humor Book Review: Stupid Jokes for Kids by Michael Kilgarriff
Religion Book Review: The Koran: A Very Short Introduction by Michael Cook
Religion Book Review: Your Life in Christ: Foundations of Catholic Morality by Michael Pennock
Audio Book Review: Rainbow Six by Tom Clancy (Author), Michael Prichard (Narrator)
Food Book Review: Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn
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