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    Ginger Teriyaki Lettuce Wraps

    Le Gourmet TV

    by Le Gourmet TV

    1 tablespoon oil
    1 pound ground chicken or ground turkey
    1 pouch Simply Asia® Ginger Teriyaki Stir-Fry Sauce
    6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
    Toppings such as shredded carrots, bean sprouts, chow mein noodles, chopped peanuts, chopped fresh cilantro and chopped green onions
    Cooking Instructions:
    HEAT oil in large nonstick skillet on medium-high heat. Add ground chicken; stir fry 5 minutes or until cooked through. Add Stir-Fry Sauce; cook and stir until heated through.
    SPOON chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.