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    Can Genetic Engineering Be Environmentally Friendly?

    FORA.tv

    by FORA.tv

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    Can Genetic Engineering Be Environmentally Friendly?
    The Long Now Foundation - The Cowell Theater
    Pamela Ronald and Raoul Adamchak present "Organically Grown and Genetically Engineered: The Food of the Future" as part of The Long Now Foundation's Seminars About Long-term Thinking. They explore how genetic engineering can work with organic growing practices to produce food in a more sustainable way than either of them could alone.