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    Mexican Corn Cake - Christmas Treat - A Recipe By Annuradha Toshniwal (Vegetarian)

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    RajshriFood

    by RajshriFood

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    Mexican Corn Cake - Christmas Treat - A Recipe By Annuradha Toshniwal (Vegetarian)
    Ingredients -
    1 tin (460 gms) cream style sweet corn
    1 tin (400 gms) or 2 cups condensed milk
    1 and 1/4 cups cornmeal (makai ka atta)
    1 tsp baking powder
    1/2 cup butter
    1/2 to 3/4 bottled soda water
    sprinkling of paprika

    Method - Melt the butter. Ass cornmeal, condensed milk, baking powder and sweet corn. Mix well. Gradually add soda water till the batter is of dropping consistency. Pour into a greased 8" by 8" glass baking dish. Sprinkle paprika on top. Bake at 240 degree c for 40 mins or till a skewer comes out clean. Serve slightly warm.

    NOTE - Steam the cake to warm and serve in the dish itself. Serve as an accomplishment to Mexican dishes.