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    Dan Barber Visits a Natural Foie Gras Farm

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    Dan Barber Visits a Natural Foie Gras Farm
    Chautauqua Institution - Chautauqua Institution
    Author Michael Ruhlman and Chef Dan Barber talk about modern industrial farming and agriculture in the United States as part of Chautauqua Institutions week long program called "What's for Dinner: Food and Politics in the 21st Century."