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    Greg Page: Restricted Markets Increase Food Prices

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    Greg Page: Restricted Markets Increase Food Prices
    Chautauqua Institution - Chautauqua Institution
    Greg Page, President and CEO of Cargill, discusses the state of global food and agriculture markets in a time of concern over increasing food prices as part of Chautauqua Institution's summer lecture series on What's for Dinner: Food and Politics in the 21st Century.