Advertising Console

    Spicy Kung Pao Chicken

    Le Gourmet TV

    by Le Gourmet TV


    1 pouch Simply Asia® Spicy Kung Pao Stir-Fry Sauce
    2 tablespoons vegetable oil
    3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn
    1 pound boneless skinless chicken breasts, cut into thin strips*

    *Or use 1 pound boneless sirloin or flank steak, cut into thin strips.
    Cooking Instructions:

    HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.

    STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.