1/4 cup plain breadcrumbs
1 egg, beaten
2 tablespoons milk
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1 pound ground beef or turkey
1 pouch Simply Asia® General Tsao Stir-Fry Sauce
1/4 cup orange juice
PREHEAT oven to 350°F. Mix breadcrumbs, egg, milk, garlic powder and ground ginger in large bowl until well blended. Add ground beef; mix well.
SHAPE into 1-inch meatballs. Arrange meatballs in foil-lined 15x10x1-inch baking pan.
BAKE 15 to 20 minutes or until cooked through. Drain if needed.