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    Coriander Mint Chutney - A Recipe By Ruchi Bharani (Vegetarian)

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    RajshriFood

    by RajshriFood

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    CORIANDER MINT CHUTNEY
    Ingredients -
    Chat masala
    Ground nuts
    ¼ tsp cumin seed powder
    Few mint leaves
    ½ lemon juice
    2 green chillies
    1 ½ cup coriander leaves
    Salt o taste
    Water as required

    Mix all the ingredients in the blender adding little water and churn to make a smooth chutney.

    NOTE: Can be stored in refrigerator for 2 to 3 days