Coriander Mint Chutney - A Recipe By Ruchi Bharani (Vegetarian) official

CORIANDER MINT CHUTNEY
Ingredients -
Chat masala
Ground nuts
¼ tsp cumin seed powder
Few mint leaves
½ lemon juice
2 green chillies
1 ½ cup coriander leaves
Salt o taste
Water as required

Mix all the ingredients in the blender adding little water and churn to make a smooth chutney.

NOTE: Can be stored in refrigerator for 2 to 3 days