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    Roasted Carrots and Potatoes with Dill Recipe

    Repost
    Le Gourmet TV

    by Le Gourmet TV

    1K
    141 views
    Ingredients
    1 pound carrots, halved lengthwise and crosswise
    1½ pounds baby potatoes
    2 tablespoons extra-virgin olive oil
    Coarse salt and ground pepper
    1 tablespoon fresh lemon juice
    2 teaspoons finely chopped fresh dill

    Directions

    Preheat oven to 400ºF, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil then season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender: about 40 minutes. Give them a tossing halfway through so they cook evenly. Garnish with lemon juice and dill.