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Southwestern Casserole part 6

6 years ago61.1K views

Wow! Here is a delicious recipe along with directions for making a Southwestern Casserole the entire family will enjoy.


2 lb skinless, boneless chicken breasts, cooked and cut/tear into 1 inch pieces
2 1/2 c chicken broth
2 tsp minced garlic
4 Tbsp butter
1 lb mushrooms, wiped clean and stems trimmed, quartered
1/4 tsp salt
1/4 tsp black pepper
4 Tbsp all-purpose flour
1 1/2 c milk
6-8 c tortilla chips, crushed
1 cups finely chopped onions
1 c finely chopped bell peppers
16 oz shredded cheese, Mexican blend
1 tsp garlic powder
1 tsp oregano
2 tsp chili powder
½ tsp cayenne
½ tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1 c chopped drained canned tomatoes
1 (4-ounce) can green chiles, drained

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Southwestern Casserole part 6
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