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    Southwestern Casserole part 4


    by carefreecooking

    60 877 views

    Wow! Here is a delicious recipe along with directions for making a Southwestern Casserole the entire family will enjoy.


    2 lb skinless, boneless chicken breasts, cooked and cut/tear into 1 inch pieces
    2 1/2 c chicken broth
    2 tsp minced garlic
    4 Tbsp butter
    1 lb mushrooms, wiped clean and stems trimmed, quartered
    1/4 tsp salt
    1/4 tsp black pepper
    4 Tbsp all-purpose flour
    1 1/2 c milk
    6-8 c tortilla chips, crushed
    1 cups finely chopped onions
    1 c finely chopped bell peppers
    16 oz shredded cheese, Mexican blend
    1 tsp garlic powder
    1 tsp oregano
    2 tsp chili powder
    ½ tsp cayenne
    ½ tsp salt
    1/2 tsp black pepper
    1 tsp ground cumin
    1 c chopped drained canned tomatoes
    1 (4-ounce) can green chiles, drained