Wendy's Bacon Portobella Mushroom Melt

Try Our New Player
Ken Domik
49
132 views
  • About
  • Export
  • Add to
Strange Insect Candies at The Candy Shoppe - http://youtu.be/2h5CY8zCAfk
Waffle House Waffle Taste Test - http://youtu.be/N-AHoTicR5Q

This is a taste test and review of the new Wendy's Bacon Portobella Melt.

Ken Domik
KBDProductionsTV

Twitter - http://twitter.com/#!/@kendomik
FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763
Google+ - https://plus.google.com/113137194334536004205/posts

Music by Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song: Slow Ska: ISRC: US-UAN-11-00838
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod, Link...
http://creativecommons.org/licenses/by/3.0/legalcode

Sound Ideas
Song: Leaving You Behind
I purchased and own the rights to use the music in this video.
Music License Agreement for Sound Ideas, Link...
http://www.sound-ideas.com/pdf/enduser.pdf

Wendy's Informations from...
http://www.wendys.ca/food/Nutrition.jsp?product_id=1431

Bacon Portabella Mushroom Melt

Premium Toasted Bun
Enriched wheat flour, water, sugar/glucose-fructose, yeast, soya and/or canola oil, wheat gluten, contains 2% or less of the following: salt, cultured wheat flour, acetic acid, propionic acid, lactic acid, vinegar, calcium carbonate, azodicarbonamide, vegetable monoglycerides, sodium stearoyl-2-lactylate, corn maltodextrin, gum arabic, triglycerides, natural flavour. Toasted with clarified butter (milk). May be manufactured in a facility that contains sesame seeds, egg products, soya products.
Hamburger Patty
Ground Beef. Seasoned with Salt.
Processed Cheese Slice
Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, lipase, colour), modified milk ingredients, water, glucose, sodium citrate and/or sodium phosphate, salt, acetic acid, sorbic acid, soya lecithin, carboxymethylcellulose, colour. May contain citric acid.
Portabella-Cheddar Cheese Sauce Blend
Sauteed Portabella Mushrooms (mushrooms, sunflower and/or canola oil, corn starch, salt, garlic powder, black pepper, parsley, xanthan gum, guar gum, sodium alginate), Cheddar Cheese Sauce (water, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]), cream cheese spread (pasteurized milk & cream, cheese culture, salt, carob bean gum), milk ingredients, cornstarch, soybean oil, cheddar cheese blend (cheddar, semi-soft and blue cheese [pasteurized milk, cheese cultures, salt and enzymes], water, sodium phosphate, vinegar, salt), sea salt, disodium phosphate, annatto color.
Applewood Smoked Bacon (3 strips)
Pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Optional ingredients

Ketchup
Tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices.
Crinkle Cut Pickles
Cucumbers, water, salt, vinegar, lactic acid, sodium benzoate (preservative), natural flavours, polysorbate 80, turmeric (colour).
Red Onion
Red Onion.
Tomatoes, 1-2 slices
Tomato
Lettuce
Lettuce.

0 comments