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    Maple-Whipped Sweet Potatoes

    Repost
    Glen Powell

    by Glen Powell

    3.5K
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    Ingredients
    4 lbs (2 Kg) sweet potatoes
    4 tablespoons (60 mL) unsalted butter
    ¼ cup (60 mL) pure maple syrup
    Coarse salt and ground pepper

    Directions
    Preheat oven to 400ºF. Pierce sweet potatoes all over with a knife. Place on middle oven rack. Bake until very tender when pierced with a knife, around 1 hour. When cool enough to handle, cut sweet potatoes in half. Then with a spoon, scoop out flesh into a food processor - you can discard the skins.

    Add butter and syrup; process until smooth. Season with salt and pepper.