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    Pumpkin Crunch part 3

    Repost
    carefreecooking

    by carefreecooking

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    http://carefreecooking.com

    Here's a delicious recipe along with step-by-step directions for making Pumpkin Crunch.

    Ingredients:
    2 16 oz. cans of pumpkin
    1 16 oz. can of evaporated milk
    1 c sugar
    1/2 tsp cinnamon
    3 eggs
    1 box yellow cake mix
    1 c nuts
    2 sticks butter

    Topping:
    8 oz. cream cheese
    8 oz. Cool Whip
    1 ½ c confectioners sugar