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Technology Book Review: Facebook and Twitter For Seniors For Dummies (For Dummies (Computers)) by Marsha Collier
Sports Book Review: Bowling For Dummies (For Dummies (Lifestyles Paperback)) by A.J. Forrest, Lisa Iannucci
Sports Book Review: Betting on Horse Racing For Dummies by Richard Eng
Technology Book Review: Google SketchUp 8 For Dummies by Aidan Chopra
Technology Book Review: Excel 2010 All-in-One For Dummies by Greg Harvey
Computer Book Review: Networking All-in-One For Dummies by Doug Lowe
Science Book Review: Organic Chemistry I For Dummies by Arthur Winter
Asthma for Dummies
Fiction Book Review: Bad Habits: Confessions of a Recovering Catholic by Jenny McCarthy
Computer Book Review: The Computer Incident Response Planning Handbook: Executable Plans for Protecting Information at Risk by N.K. McCarthy, Matthew Todd, Jeff Klaben
Children Book Review: Ed Emberley's Drawing Book of Animals by Ed Emberley
Children Book Review: Ed Emberley's Complete Funprint Drawing Book by Ed Emberley
Children Book Review: Ed Emberley's Drawing Book: Make a World by Ed Emberley
Wine Book Review: Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture) by Jukka Gronow
Medicine Book Review: Macleod's Clinical Examination: With STUDENT CONSULT Online Access, 12e by Graham Douglas BSc(Hons) FRCP, Fiona Nicol BSc(Hons) MB BS FRCGP FRCPE, Colin Robertson BA(Hons) MBChB FRCP(Ed) FRCS(Ed) FSAScot
Children Book Review: Ed Emberley's Drawing Book: Make a World by Edward R Emberley
Food Book Review: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ryan Farr, Brigit Binns, Ed Anderson
Medicine Book Review: Color Atlas Of Veterinary Anatomy: Volume 3, The Dog And Cat, 1e by Stanley H. Done BA BVetMed PhD DECPHM DECVP FRCVS FRCPath, Peter C. Goody BSc MSc(Ed) PhD, Neil C. Stickland BSc PhD DSc, Susan A. Evans MIScT AIMI MIAS
Technology Book Review: Lab Manual: Linux+ Guide to Linux Certification, 2nd by Ed Sawicki
Cooking Book Review: Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin, Ed Anderson
Food Book Review: Champagne for Dummies by Ed McCarthy
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