Pumpkin Pecan Tassies (minis) part 3

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Here is a delicious recipe along with step-by-step directions for making Pumpkin Pecan Tassies.

Ingredients:
1 (15 oz) package rolled refrigerated unbaked piecrust (2 crusts)
3/4 c canned pumpkin
1/4 c granulated sugar
1 tsp pumpkin pie spice
1/8 tsp salt
1 egg, lightly beaten
1/4 c half and half
1/3 c pecans, chopped
1 Tbsp brown sugar, packed
1 Tbsp butter, melted

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