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Cook Book Summary: Cuisine and Culture: A History of Food and People by Linda Civitello
Religion Book Review: Linda Goodman's Love Signs: A New Approach to the Human Heart by Linda Goodman
Travel Book Review: In the Land of White Death: An Epic Story of Survival in the Siberian Arctic (A Modern Library E-Book) (Modern Library Exploration) by Valerian Albanov, Linda Dubosson, David Roberts, Jon Krakauer, Alison Anderson
Children Book Review: The Little Old Lady Who Was Not Afraid of Anything by Linda D. Williams, Megan Lloyd
Travel Book Review: The Gambia, 2nd: The Bradt Travel Guide by Craig Emms, Linda Barnett, Richard Human
Literature Book Review: The Bloodletter's Daughter (A Novel of Old Bohemia) by Linda Lafferty
Crafts Book Review: The Best Ever Ring Bearer: All the Best Things About Being in a Wedding by Linda Griffith
Food Book Reviews: How To Make Amazing Vegetarian Breakfast - Top 30 Fast, Easy & Delicious Vegetarian Recipes Volume 1 by Linda Roberts
Food Book Review: The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich
Children Book Review: The Little Flower Girl (Pictureback(R)) by Linda Trace Brandon
Fitness Book Review: Eye Candy: 55 Easy Makeup Looks for Glam Lids and Luscious Lashes by Linda Mason
Cooking Book Reviews: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail by Linda Frederick Yaffe
Fun Book Review: Advice for Dancers: Emotional Counsel and Practical Strategies by Linda H. Hamilton Ph.D.
Painting Book Review: Watercolor Painting Outside the Lines by Linda Kemp
Science Book Review: Psychopharmacology: Drugs, the Brain and Behavior by Jerrold S. Meyer, Linda F. Quenzer
Arts Book Review: Women Impressionists: Berthe Morisot, Mary Cassatt, Eva Gonzals, Marie Bracquemond by Ingrid Pfeiffer, Linda Nochlin, Sylvie Patry, Griselda Pollock, Anna Havemann, Pamela Ivinski, Max Hollein
History Book Review: In the Name of Honor: A Memoir by Mukhtar Mai, Linda Coverdale, Nicholas D. Kristof, Marie-Therese Cuny
Food Book Review: The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) by Linda Ziedrich, Chuck Willialms
Children Book Review: The First Thanksgiving (Step-Into-Reading, Step 3) by Linda Hayward
Biography Book Review: Legacy : A Step-By-Step Guide to Writing Personal History by Linda Spence
Travel Book Review: The People on the Street: A Writer's View of Israel by Linda Grant
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